Slow Cooker-Corn Chowder

Slow Cooker Corn Chowder

Ingredients-Serves 2

• 4-Cups unpeeled, diced potatoes
• 1-Onion diced-small
• 2-Can corn, drained or 16 oz frozen corn
• 1-Can cream of chicken soup
• 2-qts chicken broth (I would actually prefer 1-1/2 qts)
• 1-Bay leaf 
• 2-Cups half and half
• Salt and Pepper to taste

Directions

• Place all ingredients in the slow cooker, except the half and half.
• Cook on high 5-6 hours or low 7-8 hours
• 15 Minutes before serving, add half and half.
• Adjust seasonings and serve.

 

Amy's Notes:

I added some cooked chopped bacon to this when I added the half and half. This was very good!