Homemade Italian Sausage Mac & Cheese Casserole
Ingredients
- 1-Box large elbow macaroni
- 4-6 Cups shredded cheese (Cheddar, Jack or a mix)
- Milk
- Salt and Pepper
- 1 1/2 lb ground Italian sausage-(spicy is best)
- Breadcrumbs-(Optional)
Directions
- Cook the macaroni to the "firm" direction on the box, run cold water over and drain. Brown the ground sausage and drain.
- Coat the pan with a little olive oil. layer the macaroni, sausage and then cheese, 2 to 3 times depending on how deep your dish is. Salt and pepper each layer according to your taste. Pour milk over the finished layers about half way up (maybe a little less).
- Bake at 350 covered for about 45 minutes and then uncover for an additional 15-20 min. At this point you can add some bread crumbs on top if you desire.
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Amy's Notes:
I didn't have enough cheese when I made this but it was still yummy. Next time I am tempted to add some peas and possibly some garlic powder.
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