Garlic Roasted Chicken Thighs with Carrots and Sweet Potatoes

Garlic Roasted Chicken Thighs with Carrots and Sweet Potatoes

Ingredients

• 5 chicken thighs
• 4 cloves garlic (minced)

1/4 cup olive oil

1/2 teaspoon salt

1/2 teaspoon rosemary

2-large sweet potatoes (peeled, sliced)

5-large carrots (peeled, sliced)

Directions

• Preheat oven to 375F.
  Grease baking dish. 
• Lay sweet potatoes and carrots on bottom of baking dish. Lay chick thighs skin side up on top.
• Mix remaining ingredients together and pour over the chicken. 
• Cover with aluminum foil and bake for 1 hour.

 

Amy's Notes:

I substituted Italian seasoning for the rosemary (personal preference). I also did not care for this recipe but my Hubby enjoyed it.