Grilled Cheese BLT
Grilled Cheese BLT
Ingredients
- 2-Slices wonder bread
- 2-3 tablespoons blue bonnet spread
- 4-slices American cheese
- 4-slices bacon, cooked
- 2-pieces of lettuce
- 4-5 thinly sliced pieces of tomato
- 2-Slices wonder bread
- 2-3 tablespoons blue bonnet spread
- 4-slices American cheese
- 4-slices bacon, cooked
- 2-pieces of lettuce
- 4-5 thinly sliced pieces of tomato
Directions
I made a regular grilled cheese, pulled it apart and then added the Bacon, lettuce and tomato. Eat and enjoy!! I made it that way because i prefer my lettuce and tomato to be cold not warm.
Here are the directions the original recipe instructs.
Cook bacon in oven
Soften butter in microwave about 10 seconds
Brush butter on 2 sides of bread
Add 2 slices of cheese
Add filling ingredients - bacon, lettuce and tomato
Top with 2 more slices of cheese
Top with bread, buttered side up
Heat skillet or griddle, place sandwich buttered side down
Butter top piece of bread
Place saucepan on top of sandwich to add a little weight so the sandwiches ingredients combine and the cheese melts
Cook until brown, flip and cook until brown
Serve immediately
Here are the directions the original recipe instructs.
Cook bacon in oven
Soften butter in microwave about 10 seconds
Brush butter on 2 sides of bread
Add 2 slices of cheese
Add filling ingredients - bacon, lettuce and tomato
Top with 2 more slices of cheese
Top with bread, buttered side up
Heat skillet or griddle, place sandwich buttered side down
Butter top piece of bread
Place saucepan on top of sandwich to add a little weight so the sandwiches ingredients combine and the cheese melts
Cook until brown, flip and cook until brown
Serve immediately
Soften butter in microwave about 10 seconds
Brush butter on 2 sides of bread
Add 2 slices of cheese
Add filling ingredients - bacon, lettuce and tomato
Top with 2 more slices of cheese
Top with bread, buttered side up
Heat skillet or griddle, place sandwich buttered side down
Butter top piece of bread
Place saucepan on top of sandwich to add a little weight so the sandwiches ingredients combine and the cheese melts
Cook until brown, flip and cook until brown
Serve immediately
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