French Cake the best Strawberry Shortcake

 

French Cake-Strawberry Shortcake

1/2 Cup melted butter

3-Eggs

1-tsp real vanilla

3-tsp baking powder

2-Cup sugar

1/4 tsp salt

2 1/4-Cup flour

1-Cup milk 

Preheat oven to 350 degrees. Mix melted butter, eggs and vanilla. Then add baking powder, sugar, salt and flour, mix well. Finally add 1 c milk, again mix well. Pour into a greased 9x13 cake pan. Bake for 30-35 minutes.

**Serve with fresh sliced strawberries or top cake with your favorite chocolate icing.

I baked mine in cupcake size mini bunt pan for about 8-13 min. for individual servings.This is a really old recipe and when you bake it in a 9x13 pan the top gets a yummy sugar crust!! 

Enjoy!!